Cous Cous 500g

Fluff and serve as a side or in salads. Ready in 6 minutes. No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians.


Cooking Guidelines - Hob - From Ambient: Serves 4. Place 200g of cous cous into a saucepan. Add 250ml of boiling water. Stir and bring to the boil. Remove from the heat, cover and leave to stand for 5 minutes. Add a knob of butter (optional). Return to the heat for 1 minute, separating the grains with a fork. Serve.
Check product is piping hot before serving. Do not re-heat.

We have given you these cooking instructions as a guide only.

Allergy Advice - Contains: Wheat.

Ingredients - Durum Wheat Semolina

£1.35
Please select variants first